
The Hobart Hood/Passthrough Dishwasher is engineered for speed, efficiency, and hygiene in demanding commercial kitchens. Designed to handle up to 70 racks per hour (18 plates per rack), this powerhouse dishwasher is perfect for restaurants, hotels, pubs, and catering environments where fast turnaround and spotless results are essential.
With four wash cycles (52, 70, 170, and 180 seconds) plus specialised programmes, it adapts easily to different load types, from lightly soiled glassware to heavily used cookware. The Eco programme reduces water and energy usage, while the INTENSIV wash system and POWER-PLUS mode deliver outstanding cleaning results when extra power is required. Its large hood opening (440 mm) allows double racking and accommodates oversized trays or 1/1 GN containers with ease.
Built for long-term durability, the unit features a stainless steel cabinet, fully insulated four-sided hood with a wraparound handle, and Hobart’s PERMANENT-CLEAN soil removal system, which eliminates the need for pre-rinsing, saving both water and detergent. The Genius X2 filtration system removes up to 40% more debris, further reducing detergent costs.
User-friendly operation is guaranteed with SMARTRONIC one-button hood controls, intuitive colour-coded indicators, and audible alerts. Maintenance is simplified thanks to clip-in wash and rinse arms, just six removable components, an automatic drain flush cycle, and an easy-to-remove rack track.
This German-engineered dishwasher offers exceptional efficiency, lower running costs, and guaranteed sanitising performance, making it a market-leading solution for busy catering operations.
