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The Foster BCT38-18/17-277 Blast Chiller Cabinet delivers unbeatable performance for commercial kitchens needing precise and efficient chilling or freezing. Designed to protect food quality, texture, and safety, this premium stainless steel unit rapidly reduces core food temperatures—chilling 38 kg from +70°C to +3°C in just 90 minutes, or blast freezing 18 kg to -18°C within 240 minutes.
Built with a heavy-duty bottom-mounted refrigeration system, it improves stability, reduces operating noise, and ensures consistent performance even in demanding kitchen environments. The intuitive touch-pad control panel features simple colour-coded status indicators, allowing kitchen staff to "press and go" with confidence.
Perfect for restaurants, hotels, bakeries, catering operations, and HACCP-compliant facilities, this blast chiller/freezer optimises production planning, reduces food waste, and locks in freshness and nutritional value.
Crafted entirely from high-grade 304 stainless steel, the Foster BCT38-18/17-277 is easy to clean, exceptionally durable, and built to last in the busiest commercial kitchens.
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