
Improve food safety, reduce waste, and preserve optimal food quality with the Foster BCT22/17-275 Blast Chiller Cabinet—a high-performance solution for professional kitchens that demand precision and reliability. Constructed entirely from premium 304 stainless steel, this blast chiller is designed to handle the pressures of commercial environments while providing smooth, consistent chilling and freezing cycles.
This model efficiently chills 22 kg of hot food from +70°C to +3°C in just 90 minutes, ensuring HACCP compliance and locking in taste, texture, and nutritional value. When blast freezing is required, the unit can freeze 12 kg from +70°C to -18°C within 240 minutes.
With its bottom-mounted refrigeration system, the Foster BCT22/17-275 offers improved balance, reduced noise levels, and enhanced performance in hotter kitchen environments. The intuitive touch-pad control panel features colour-coded status indicators for effortless operation—simply press, select the cycle, and let the unit do the rest.
Ideal for restaurants, catering operations, bakeries, hotels, and food production environments, this blast chiller is designed to streamline workflow, maximise food safety, and improve efficiency.
