
Boost efficiency in your professional kitchen with the Diamond WR-B430-1A Convection Oven, engineered for performance, durability, and consistent results. Built from high-quality materials with a robust design, this electric convection oven is ideal for restaurants, catering services, and commercial food operations.
With an adjustable temperature range of 50°C to 270°C, it can handle a wide variety of cooking tasks – from baking pastries and breads to roasting meats and reheating prepared dishes. The oven is powered by dual high-speed motors (2600 rpm) and two fans, ensuring uniform heat distribution for reliable results across every tray.
Practical features such as interior lighting for monitoring dishes and a double-glazed door to improve energy efficiency make this convection oven a professional-grade choice for busy kitchens. Designed to withstand heavy daily use, it delivers long-lasting reliability and superior cooking performance.
