If you’re redesigning your kitchen or upgrading your cooking setup, choosing the right built-in oven can make all the difference. Whether you’re a weekend baker or a full-time foodie, the oven is the heart of your home — and getting the right one can save you time, energy, and money in the long run.
In this guide, we’ll walk you through how to choose the perfect built-in oven for your needs, plus share 7 professional tips and tricks to get the best results once it’s installed.
Why Choose a Built-In Oven?
A built-in oven gives your kitchen a clean, modern look while offering more flexibility in layout and height than freestanding cookers. It can be integrated seamlessly into your cabinets, creating a streamlined space that’s easier to clean and more ergonomic.
Main Benefits:
- Space-saving design: Perfect for compact kitchens or minimal layouts
- Modern look: Flush with cabinetry for a sleek finish
- Custom height: Install at eye level for easier access
- Flexible pairing: Match with built-in microwaves or warming drawers
What to Look for When Buying a Built-In Oven
When you’re shopping for an oven, think beyond brand names — focus on features that suit your cooking habits and home setup.
1. Size & Capacity
Most single ovens are around 60cm tall and fit standard cabinetry, but double ovens offer more versatility if you cook for a family or host often.
Tip: Measure twice and remember to check both the cavity size and the cabinet depth before ordering.
2. Cooking Functions
Modern ovens come with everything from fan-assisted baking to air frying and steam cooking.
If you love baking, look for true fan ovens for even heat distribution.
If you roast often, a grill or rotisserie setting can make a big difference.
3. Energy Efficiency
Energy bills aren’t getting cheaper — so choosing an A-rated appliance will save you money long-term.
Look for models with:
- Eco or energy-saving modes
- Rapid preheat functions
- Good insulation
4. Self-Cleaning Features
Hate scrubbing? You’re not alone. Pyrolytic ovens heat up to burn off grease, while catalytic liners absorb splatters and make clean up easy.
5. Smart Connectivity
Many premium ovens now feature Wi-Fi controls, letting you preheat, monitor, and switch off your oven from your phone. Ideal for busy households or multitaskers.
7 Tips & Tricks for Getting the Best Out of Your New Oven
-
Preheat properly, but not for too long.
Most modern ovens reach temperature fast, so over-preheating just wastes energy. -
Use the right shelf.
Middle shelf = even cooking; top = crispier tops; bottom = deeper browning. -
Invest in a thermometer.
Internal oven thermometers ensure you’re cooking at the right temperature, especially useful if baking. -
Keep it clean to keep it efficient.
Even small grease build-ups affect performance and airflow. -
Experiment with fan vs conventional modes.
Fan ovens cook faster, lower the temperature by about 20°C compared to conventional. -
Use residual heat.
Turn the oven off 5 minutes early for casseroles or roasts to save energy. -
Register your warranty and service plan.
Protect your investment, many brands offer extended coverage when registered online.