Warewashing – High Quality Solutions for Every Commercial Kitchen

Professional Warewashing Equipment for Food Service

In the food service industry, reliable warewashing is essential to keep a commercial kitchen running smoothly. From plates and cutlery to glassware and utensils, the right warewashing equipment helps maintain hygiene and ensure every item is perfectly clean. With a wide range of commercial warewashing equipment available, you can find a solution to cater for any establishment, whether a bar, café, or large restaurant.

Types of Warewashing Machines

Modern warewashing machines include dishwashers, glasswashers, utensil washers, and even pot washers. A commercial dishwasher is built for durability and energy efficiency, offering fast cycle times with controlled water temperatures. Glasswashers and glass washing systems are ideal for bar settings, with some models featuring a glass washer with drain pump or a storm glass washer with drain to handle heavy use.

Other options include undercounter dishwashers, passthrough systems for high-volume kitchens, and conveyor machines for the busiest food service operations. A warewasher or warewashers form a key component of professional kitchen equipment, designed to maintain hygiene and improve efficiency.

Key Features and Benefits

• High temperature and rinse cycles for complete cleanliness
• Drain pump systems for reliable operation
• Rack and tray handling to suit any dish load
• Detergent, chemical, and water softeners as essential accessory options
• Low water consumption for energy efficiency and durability
• Manual or automatic controls for optimal flexibility

A range of undercounter and range of ware washing equipment is available to fit both small kitchens and large-scale food service environments. These washing machines are built to be efficient, suitable, and long-lasting, helping to maintain the highest standards of hygiene.

Q&A

Q: What is warewashing in a commercial kitchen?
Warewashing refers to using specialised warewashing machines like dishwashers and glasswashers to keep plates, glassware, and utensils clean in a commercial kitchen.

Q: What types of commercial warewashing equipment are available?
Options include commercial dishwashers, glasswashers, utensil washers, pot washers, conveyor systems, and undercounter dishwashers. Each machine is designed for different kitchen sizes and food service needs.

Q: Why is a drain pump important?
A drain pump allows warewashers like a glass washer with drain pump to operate in locations where floor drainage is unavailable, ensuring flexible installation in any establishment.

Q: How do commercial dishwashers ensure hygiene?
With high temperature washes, precise rinse cycles, and the use of detergent, chemical, and water softeners, a commercial dishwasher provides high quality cleaning results.

Q: Can I get next day delivery on warewashing equipment?
Yes, many suppliers offer next day delivery across a comprehensive range of warewashing equipment, so you can quickly upgrade or replace your kitchen equipment.